Rob’s Amish Breakfast Casserole Recipe

Name: Rob’s Amish Breakfast Casserole Recipe
Total time: 2 h 30 min
Ingredients: Ingredients shopping list; 1-pound sausage or bacon shopping list; 1 medium sweet onion, chopped shopping list; 1/2 green pepper diced shopping list; 6 eggs plus 1/4 cup water lightly beaten shopping list; 4 cups frozen shredded hash brown potatoes, thawed shopping list; 1 1/2 cups shredded cheddar cheese shopping list; 1 1/2 cups small curd cottage cheese shopping list; 1 1/2 cups shredded swiss cheese shopping list

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Ingredients

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Ingredients shopping list1-pound sausage or bacon shopping list1 medium sweet onion, chopped shopping list1/2 green pepper diced shopping list6 eggs plus 1/4 cup water lightly beaten shopping list4 cups frozen shredded hash brown potatoes, thawed shopping list1 1/2 cups shredded cheddar cheese shopping list1 1/2 cups small curd cottage cheese shopping list1 1/2 cups shredded swiss cheese shopping list

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Instructions

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Directions 1. In a large skillet, cook sausage or bacon, green pepper and onion until bacon is crisp or the sausage is done then drains. In a bowl, combine the remaining ingredients; stir in bacon or sausage mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. 2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.