Cheesy Gordita Crunch

Step 1

Brown ground meat until cooked through, about 5 minutes. Add in water and stir in seasonings.

Step 2

Preheat oven to 350 degrees. Place crispy taco shells on a baking sheet. Bake crispy taco shells for 2-3 minutes to warm.

Step 3

Line a baking sheet with parchment paper or foil. Lay soft tortillas out. (Might take two baking sheets depending on how many you are making.)

Step 4

Top with a layer of shredded cheese. Place baking sheets in the oven and melt the cheese for 3-5 minutes.

Step 5

Carefully remove from oven. Place the warmed crunchy shell on top of the melted cheese. Fold the soft shell over.

Step 6

Fill with meat and favorite toppings. Enjoy warm!