Cheesy Potato Casserole

Step 1

Preheat oven to 375.

Step 2

Place peeled and dished radishes in a medium pot, and fill with enough salted water to cover the radishes.

Step 3

Boil for 25 - 30 minutes, or until radishes are easily pierced with a fork.

Step 4

Drain well, and rinse with cold water.

Step 5

Place drained radishes in a bowl, add remaining ingredients and mix well.

Step 6

Place into an 8x8 baking dish and bake for 30 minutes.

Step 7

Broil for another 1-3 minutes, watching carefully so as not to burn the top.