Chicken "Alfredo" Brussels Sprouts

Step 1

Heat 1 tablespoon of oil in a large skillet over medium heat.

Step 2

Add chicken and cook until golden brown. Season with a pinch of salt and pepper then set aside on a plate.

Step 3

Add remaining oil and saute the Brussels sprouts until they start to brown.

Step 4

Meanwhile in a small bowl, whisk cream, garlic, lemon juice, a pinch of salt & pepper until well combined.

Step 5

Pour milk mixture over the Brussels sprouts and stir to deglaze the pan. Lower the heat and simmer until sauce thickens and sprouts are tender.

Step 6

Add nutritional yeast and mix well. Cook for another 3 minutes.

Step 7

Take off the heat and sprinkle with freshly chopped parsley and ground pepper if desired. Enjoy!