Chicken Chili Relleno

Step 1

Preheat oven to 375°.

Step 2

Pound chicken to 1/8 inch thickness.

Step 3

Combine cornmeal and taco seasoning mix.

Step 4

Place egg in another bowl and beat.

Step 5

Cut chilies in half lengthwise making six pieces.

Step 6

For each roll, place half of a chili pepper onto a chicken breast. Then add a strip or pile of cheese and sprinkle on some cilantro and crushed red peppers.

Step 7

Roll up and dip into egg, then into cornmeal.

Step 8

Place chicken seam down in a shallow baking dish.

Step 9

Bake uncovered for 25-30 minutes.

Step 10

Heat taco sauce sprinkle chicken with cheese and fresh cilantro.

Step 11

Serve with sauce.