Chicken Tostada Cups

Name: Chicken Tostada Cups
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 12 corn tortillas (6 inches), warmed; Cooking spray; 2 cups shredded rotisserie chicken; 1 cup salsa; 1 can (16 ounces) refried beans; 1 cup shredded reduced-fat Mexican cheese blend; Optional toppings: Shredded lettuce, reduced-fat sour cream, chopped cilantro, diced avocado, sliced jalapeno, lime wedges, sliced ripe olives, sliced green onions, sliced radishes, and pico de gallo or additional salsa

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 6

Author : Taste of Home

Ingredients

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12 corn tortillas (6 inches), warmedCooking spray2 cups shredded rotisserie chicken1 cup salsa1 can (16 ounces) refried beans1 cup shredded reduced-fat Mexican cheese blendOptional toppings: Shredded lettuce, reduced-fat sour cream, chopped cilantro, diced avocado, sliced jalapeno, lime wedges, sliced ripe olives, sliced green onions, sliced radishes, and pico de gallo or additional salsa

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Instructions

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Preheat oven to 425°. Press warm tortillas into 12 muffin cups coated with cooking spray, pleating sides as needed. Spritz tortillas with additional cooking spray., Bake until lightly browned, 5-7 minutes. Toss chicken with salsa. Layer each cup with beans, chicken mixture and cheese., Bake until heated through, 9-11 minutes. Serve with toppings as desired.