Shrimp Tostada Bites

Step 1

In a large bowl, whisk together olive oil, limejuice, honey, garlic, paprika,and cayenne and season withsalt. Add shrimp and toss untilfully coated, then cover and let marinate in fridge at least30 minutes and up to 2 hours. In a large skillet overmedium heat, cook shrimpuntil pink and completelyopaque, 2 minutes per side.

Step 2

In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.

Step 3

Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.