Chilean Pebre Sauce

Name: Chilean Pebre Sauce
Prep time: 5 min
Total time: 2 min
Ingredients: 2 Roma tomatoes, quartered; 1 bunch fresh cilantro (leaves and stems), chopped; 6 scallions, chopped; 5 cloves garlic; 3 tablespoons red wine vinegar; 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®); ½ tablespoon olive oil; ½ teaspoon garlic salt

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Prep Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 2

Cost: $17.26 /serving

Author : bd.weld

Ingredients

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2 Roma tomatoes, quartered1 bunch fresh cilantro (leaves and stems), chopped6 scallions, chopped5 cloves garlic3 tablespoons red wine vinegar2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)½ tablespoon olive oil½ teaspoon garlic salt

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Instructions

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Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.