Chinese Chili Chicken Dry

Step 1

In chicken add the black pepper, salt and cornflour. Marinate it for at least 30 minutes.

Step 2

Heat oil and add the ginger slices. Fry for 2 minutes till slightly crispy. Then toast the minced garlic till golden.

Step 3

Add the chicken and cook on high heat for a couple of minutes only. Don't overcook the chicken.

Step 4

When some of the chicken bits start to brown toss in the bell pepper. Cook on high heat for 2 minutes.

Step 5

Put the oyster sauce, regular soya sauce, chili garlic ketchup and brown sugar. Stir till everything is well coated with the sauce.

Step 6

Throw in the sliced green chilies and fry for another 2 minutes.

Step 7

Take out in a serving plate and enjoy.