Chocolate Chip Coconut Pistachio Cookies - Making Thyme for Health

Step 1

Preheat the oven to 350°F and line a cookie sheet with parchment paper.

Step 2

Combine dry ingredients (oat flour to salt) in a medium size bowl and sift together.

Step 3

Combine coconut, maple syrup, melted coconut oil, chopped pistachios and apple sauce in a separate large bowl and stir together.

Step 4

Add the dry ingredients to the bowl with the wet and stir until slightly mixed. Then add the chocolate chips and continue to stir until a dough has formed. Using a spatula helps as the dough is thick and slightly sticky. If it is too sticky, add a tablespoon of flour at a time until it is easier to handle.

Step 5

Roll the dough into separate balls and place on the cookie sheet. Bake in the oven for 15 minutes, until edges are slightly brown.