Chocolate–Cream Cheese Frosting

Name: Chocolate–Cream Cheese Frosting
Total time: 5 min
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1 cup unsalted butter (8 ounces), softened; 2 teaspoon vanilla extract; 1 (32-ounce) package powdered sugar; 1/2 cup unsweetened cocoa; Pinch of kosher salt

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Total: 5 minutes

Servings: 8

Cost: $3.42 /serving

Author : Anna Theoktisto

Ingredients

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2 (8-ounce) packages cream cheese, softened1 cup unsalted butter (8 ounces), softened2 teaspoon vanilla extract1 (32-ounce) package powdered sugar1/2 cup unsweetened cocoaPinch of kosher salt

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Instructions

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Step 1

Beat cream cheese, butter, and vanilla with a stand mixer fitted with the paddle attachment on medium speed until creamy, 2 to 3 minutes.

Step 2

Whisk together powdered sugar, cocoa, and salt in a medium bowl. Gradually add to cream cheese mixture, beating on low speed just until blended after each addition. Increase speed to medium, and beat until light and fluffy, 1 to 2 minutes.