Chocolate-Oatmeal Breakfast Cookies

Name: Chocolate-Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 egg; 1/2 cup mashed bananas (about 1 medium banana); 1/2 cup creamy peanut butter; 2 Tbsp. honey; 1/2 cup old-fashioned or quick-cooking oats; 1/4 cup dry roasted peanuts, chopped; 1 Tbsp. chia seed; 2 oz. BAKER'S Semi-Sweet Chocolate

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5.5

Author : My Food and Family

baking chocolate bananas

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Mix first 4 ingredients in medium bowl until blended. Add oats, nuts and chia seed; mix well.

Step 3

Drop dough into 10 mounds, 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. dough for each mound. Flatten with fork to 3/4-inch thickness.

Step 4

Bake 13 to 15 min. or until edges of cookies are firm. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Step 5

Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookies. Let stand until chocolate is firm.