Cilantro Tomato Bruschetta

Name: Cilantro Tomato Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 loaf (1 pound) French bread, cut into 1-inch slices; 1/2 cup olive oil, divided; 1 tablespoon balsamic vinegar; 3 small tomatoes, seeded and chopped; 1/4 cup finely chopped onion; 1/4 cup fresh cilantro leaves, coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded part-skim mozzarella cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $13.79 /serving

Author : Taste of Home

Ingredients

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1 loaf (1 pound) French bread, cut into 1-inch slices1/2 cup olive oil, divided1 tablespoon balsamic vinegar3 small tomatoes, seeded and chopped1/4 cup finely chopped onion1/4 cup fresh cilantro leaves, coarsely chopped1/4 teaspoon salt1/4 teaspoon pepper1/4 cup shredded part-skim mozzarella cheese

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Instructions

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Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.