Tomato & basil bruschetta

Step 1

Cut the tomatoes into 1cm pieces and place in a bowl. Stir in the basil.

Step 2

Toast the bread until golden.

Step 3

Cut the garlic clove in half and gently rub the cut side over the toast.

Step 4

Divide the tomato mixture evenly among the toast and drizzle over the oil. Season with salt and pepper. Serve immediately.