Double Tomato Bruschetta

Step 1

Preheat the oven on broiler setting.

Step 2

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

Step 3

Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

Step 4

Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

Step 5

Broil for 5 minutes, or until the cheese is melted.