Grilled Tomato Bruschetta

Name: Grilled Tomato Bruschetta
Prep time: 20 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil, plus more for grates; 1 1/2 pounds plum tomatoes, cored and halved lengthwise; Coarse salt and ground pepper; 1 garlic clove, minced; 1 tablespoon red-wine vinegar; 1/2 teaspoon red-pepper flakes; 4 thick slices country bread; 1/4 cup fresh basil leaves, cut into thin strips

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Prep Time: 20 minutes

Total: 50 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons olive oil, plus more for grates1 1/2 pounds plum tomatoes, cored and halved lengthwiseCoarse salt and ground pepper1 garlic clove, minced1 tablespoon red-wine vinegar1/2 teaspoon red-pepper flakes4 thick slices country bread1/4 cup fresh basil leaves, cut into thin strips

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Instructions

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Step 1

Heat grill to medium-high; lightly oil grates. In a large bowl, toss tomatoes with 1 tablespoon oil; season generously with salt and pepper. Arrange tomatoes on grill, cut sides down first. Cover and grill until soft and charred, 5 to 10 minutes per side. With a metal spatula, return tomatoes to bowl. When cool enough to handle, use kitchen shears to snip tomatoes into smaller pieces.

Step 2

To tomatoes, add garlic, vinegar, and red-pepper flakes; season with more salt and pepper.

Step 3

Reduce heat to medium. Brush bread with remaining oil; grill on both sides until beginning to char, about 2 minutes per side. Cut bread slices in half; divide tomato mixture evenly over each. Top with basil and serve.