Cinnamon Apples

Name: Cinnamon Apples
Cook time: 35 min
Total time: 4 min
Ingredients: 3/4 cup cinnamon candies, such as Red Hots; 1/2 cup light brown sugar; 4 large Granny Smith apples, peeled, cored and each cut into eighths; 1 stick (8 tablespoons) salted butter; One 16-ounce store-bought pound cake, cut into 8 slices; Vanilla ice cream, for serving; Mint leaves, for garnish

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Cook Time: 35 minutes

Total: 4 hours, 45 minutes

Servings: 8

Author : Ree Drummond Bio & Top Recipes

apple recipes fruit dessert

Ingredients

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3/4 cup cinnamon candies, such as Red Hots1/2 cup light brown sugar4 large Granny Smith apples, peeled, cored and each cut into eighths1 stick (8 tablespoons) salted butterOne 16-ounce store-bought pound cake, cut into 8 slicesVanilla ice cream, for servingMint leaves, for garnish

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Instructions

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Step 1

Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.

Step 2

Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.

Step 3

When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.

Step 4

To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.