Classic Chicken Pot Pie - Plan to Eat

Name: Classic Chicken Pot Pie - Plan to Eat
Prep time: 40 min
Total time: 40 min
Ingredients: Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change Yields 1 Serving originally 1 Serving 1⁄3cupbutter 1⁄3cupall-purpose flour 1⁄3cupchopped onion 1⁄2teaspoonsalt 1⁄4teaspoonpepper 1 3⁄4cupschicken broth 2⁄3cupmilk 2 1⁄2-3cupscut-up cooked chicken or turkey1box(10 oz) frozen peas and carrots 1package(15 oz) refrigerated pie crusts softened as directed on box Save; 1⁄3cupbutter 1⁄3cupall-purpose flour 1⁄3cupchopped onion 1⁄2teaspoonsalt 1⁄4teaspoonpepper 1 3⁄4cupschicken broth 2⁄3cupmilk 2 1⁄2-3cupscut-up cooked chicken or turkey1box(10 oz) frozen peas and carrots 1package(15 oz) refrigerated pie crusts softened as directed on box

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Prep Time: 40

Total: 40

Ingredients

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Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change Yields 1 Serving originally 1 Serving 1⁄3cupbutter 1⁄3cupall-purpose flour 1⁄3cupchopped onion 1⁄2teaspoonsalt 1⁄4teaspoonpepper 1 3⁄4cupschicken broth 2⁄3cupmilk 2 1⁄2-3cupscut-up cooked chicken or turkey1box(10 oz) frozen peas and carrots 1package(15 oz) refrigerated pie crusts softened as directed on box Save1⁄3cupbutter 1⁄3cupall-purpose flour 1⁄3cupchopped onion 1⁄2teaspoonsalt 1⁄4teaspoonpepper 1 3⁄4cupschicken broth 2⁄3cupmilk 2 1⁄2-3cupscut-up cooked chicken or turkey1box(10 oz) frozen peas and carrots 1package(15 oz) refrigerated pie crusts softened as directed on box

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Instructions

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In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.Bake about 35 minutes or until golden brown.