Classic Papa a la Huancaína RevisitedClassic Papa a la Huancaína Revisited

Step 1

Put the aji amarillo paste in the blender, add oil and milk and process with the crackers, queso fresco, and salt, until smooth.

Step 2

In four plates put four lettuce leaves, some thick potato slices, and cover with a few tablespoons of the sauce.

Step 3

Garnish with black olives, hard boiled eggs and parsley.