Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe

Name: Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe
Ingredients: 1 cup fromage blanc (see note); 1/2 cup crème fraîche (see note); Kosher salt and freshly ground black pepper; Pinch freshly grated nutmeg; 1 recipe Basic New York Pizza Dough or 2 pounds store-bought pizza dough, divided into 4 even portions, proofed, and ready to stretch and top; Flour, for dusting; 1 medium white or yellow onion, very thinly sliced; 1/4 pound sliced bacon, cut crosswise into thin strips

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Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon) Recipe

Ingredients

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1 cup fromage blanc (see note)1/2 cup crème fraîche (see note)Kosher salt and freshly ground black pepperPinch freshly grated nutmeg1 recipe Basic New York Pizza Dough or 2 pounds store-bought pizza dough, divided into 4 even portions, proofed, and ready to stretch and topFlour, for dusting1 medium white or yellow onion, very thinly sliced1/4 pound sliced bacon, cut crosswise into thin strips

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Instructions

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Set Baking Steel on oven rack 6 to 8 inches from broiler and preheat oven to 550°F (or highest possible setting) for 1 hour. Meanwhile, in a large bowl, whisk fromage blanc with crème fraîche until thoroughly incorporated. Season with salt and pepper, Whisk in nutmeg. Working with 1 piece at a time, set dough on a lightly floured work surface. Using your hands and/or a rolling pin, work dough to a thin, roughly 10- by 5- inch oval. Transfer dough to a pizza peel. Switch broiler on to high. Spread one quarter of fromage blanc mixture over dough leaving a 1 centimeter border around the edge. Scatter a small handful of onion all over, followed by a small handful of bacon. Slide pizza onto baking stone and bake until toppings are browned spots and crust is golden brown and puffed, 3 to 5 minutes. Serve immediately, and repeat with remaining dough and toppings.