Cochon de Lait (Cajun Pulled Pork)

Step 1

Mix with all dry ingredients along with chopped garlic. Generously rub this mixture all over the pork.

Step 2

Add the pork, fat side up, to the slow cooker along with the apple cider. Add on hot sauce.

Step 3

Cover and cook for about 8 hours on low, or 5 hours on high. (see note 1)

Step 4

Once cooked, shred meat with two forks and toss well with the sauce.

Step 5

Mix with all dry ingredients along with chopped garlic. Generously rub this mixture all over the pork.

Step 6

Place the spice rubbed pork, fat side up into the pressure cooker. Add the apple cider and hot sauce, along with an additional half cup of water.

Step 7

Close the lid and make sure the pressure cooker is sealed. Select the Manual function and set 75 minutes on high pressure.

Step 8

Allow pressure to naturally release for 20 minutes before opening lid.

Step 9

Shred meat with two forks and toss well with the sauce.