Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free - The Colorful Kitchen

Step 1

Prepare the noodles according to instructions on package.

Step 2

In a large pot, heat the coconut oil at medium-high. Add the onion, garlic and ginger and sauté until the onions are translucent (about 5-7 minutes).

Step 3

Add the coconut milk and vegetable broth and bring to a boil. Stir in the curry paste.

Step 4

Add the carrots and simmer for 5 minutes. Add broccoli, and simmer another 3 minutes. Add the bok choy and tofu, and simmer for 2 more minutes.

Step 5

Season with the tamari, salt and pepper, to taste.

Step 6

Transfer to bowls, add a serving of noodles to each bowl, and enjoy!