Cold Broccoli Salad

Step 1

Blanch broccoli in boiling water 2-3 minutes, until vibrant green but still firm.

Step 2

Or, to cook broccoli in microwave, add florets to a microwave-safe bowl with a few tablespoons of water. Cover with a plate and cook for about 2 minutes.

Step 3

Allow to cool completely.

Step 4

In a large mixing bowl, whisk together remaining ingredients. Add cooled broccoli and toss to coat.

Step 5

Serve and enjoy!

Step 6

Lasts 3-4 days in the fridge, or longer if you keep the dressing separate.

Step 7

Yields ~5 cups cold broccoli salad.