Congo Bars

Name: Congo Bars
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup (2 sticks) butter, at room temperature; 2 cups brown sugar, packed; 3 large eggs, at room temperature; 1 tablespoon vanilla extract; 1 teaspoon Kosher salt; 2 teaspoons baking powder; 2 1/2 cups all-purpose flour; 1 1/2 cups semi-sweet chocolate chunks; 1 cup milk chocolate chips

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 24

Ingredients

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1 cup (2 sticks) butter, at room temperature2 cups brown sugar, packed3 large eggs, at room temperature1 tablespoon vanilla extract1 teaspoon Kosher salt2 teaspoons baking powder2 1/2 cups all-purpose flour1 1/2 cups semi-sweet chocolate chunks1 cup milk chocolate chips

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Instructions

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Step 1

Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper and grease with nonstick spray. Set aside.

Step 2

In a large mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed for 2 minutes.

Step 3

Add eggs, vanilla, salt, and baking powder and mix to combine, scraping down the sides of the bowl.

Step 4

Reduce mixer to low, then add flour. Mix until just combined.

Step 5

Stir in chocolate chunks and chocolate chips.

Step 6

Transfer dough to prepared pan and spread out with a rubber spatula. Bake until edges are set, about 30 minutes. Center will seem slightly underbaked and gooey.

Step 7

Let cool in pan 5 minutes before removing and allowing to cool completely. Once cool, slice and serve. Enjoy!