Moambe Chicken (Congo Poulet Moambe)

Step 1

Wash and pat dry the chicken drumsticks.

Step 2

Add palm oil (or olive oil) to a large pan and brown the chicken on both sides.

Step 3

Chop onions and mince garlic, and set aside.

Step 4

Saute onions and garlic in palm oil (substitute with olive oil).

Step 5

Add tomato sauce, cayenne pepper, bouillon, paprika and salt.

Step 6

Add the chicken and stir.

Step 7

Bring to a boil and simmer on low heat for 15 minutes.

Step 8

Add a little water if it's getting dry.

Step 9

Take out the chicken and add peanut butter to the sauce.

Step 10

Stir till the peanut butter is well mixed in.

Step 11

Add the chicken and simmer for 5-10 minutes on low heat.