Cookie Dough Dip

Name: Cookie Dough Dip
Total time: 20 min
Ingredients: ¼ cup all-purpose flour (31g); 8 oz cream cheese softened to room temperature (226g); ½ cup unsalted butter softened to room temperature (113g); ¾ cup brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two) (150g); ¼ cup granulated sugar (50g); ½ teaspoon vanilla extract; ¼ teaspoon table salt or finely ground sea salt; ½ cup mini chocolate chips (85g); Your favorite dippers - I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.

sugarspunrun.com

Your recipes

Total: 20

Servings: 8

Cost: $5.40 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup all-purpose flour (31 grams)8 oz cream cheese softened to room temperature (226 grams)½ cup unsalted butter softened to room temperature (113 grams)¾ cup brown sugar firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two) (150 grams)¼ cup granulated sugar (50 grams)½ teaspoon vanilla extract¼ teaspoon table salt or finely ground sea salt½ cup mini chocolate chips (85 grams)Your favorite dippers - I recommend graham crackers classic or chocolate, vanilla wafers, pretzels, or even strawberries.

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place flour in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C) (I use an instant-read thermometer to check the temperature). Set aside and allow to cool completely.

Step 2

Combine cream cheese, butter, sugars, vanilla extract, and salt in a large bowl and use an electric mixer to beat until creamy, smooth, and completely combined. If using a stand mixer, be sure to scrape the sides and bottom of the bowl so cream cheese is smooth and no lumps remain.

Step 3

Sift cooled flour over the cream cheese mixture (force any lumps through the sifter with a spoon to break them up) and stir until completely combined.

Step 4

Stir in chocolate chips. Serve immediately or store, covered, in the refrigerator until ready to serve.