Corn in a Cup (Elote en Vaso)

Name: Corn in a Cup (Elote en Vaso)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 10 ears corn, shucked and kernels removed; 1 ¼ cups butter; 2 ½ cups lime juice; 2 ½ cups crema Mexicana (Mexican cream); 1 teaspoon chili powder, or to taste; salt to taste; 1 ¼ cups crumbled cotija cheese; 1 dash hot pepper sauce (such as Valentina®), or to taste; 10 wedges fresh lime

4.5

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 10

Cost: $1.75 /serving

Author : Muy Bueno

Ingredients

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10 ears corn, shucked and kernels removed1 ¼ cups butter2 ½ cups lime juice2 ½ cups crema Mexicana (Mexican cream)1 teaspoon chili powder, or to tastesalt to taste1 ¼ cups crumbled cotija cheese1 dash hot pepper sauce (such as Valentina®), or to taste10 wedges fresh lime

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Instructions

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Step 1

Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.

Step 2

Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.

Step 3

Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.