Corn on the Cob with Parmesan Cheese

Name: Corn on the Cob with Parmesan Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup olive oil; 2 garlic cloves, chopped; 1/2 cup freshly grated Parmesan; 2 tablespoons chopped fresh Italian parsley leaves; 1/2 teaspoon salt; 6 ears yellow corn, husked, halved crosswise

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 7

Cost: $4.01 /serving

Author : Giada De Laurentiis

side dish italian

Ingredients

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1/2 cup olive oil2 garlic cloves, chopped1/2 cup freshly grated Parmesan2 tablespoons chopped fresh Italian parsley leaves1/2 teaspoon salt6 ears yellow corn, husked, halved crosswise

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Instructions

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Step 1

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Step 2

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.