Country Ham Hash Recipe

Name: Country Ham Hash Recipe
Total time: 40 min
Ingredients: 8 ounces sliced country ham; 3 tablespoons unsalted butter; 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch pieces; 1 cup chopped red onion (from 1 medium onion); 1 cup chopped red or orange bell pepper (from 1 medium bell pepper); 1 teaspoon chopped garlic (from 1 large garlic clove); 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 1 tablespoon chopped fresh rosemary

0www.southernliving.com

Your recipes

Total: 40 minutes

Servings: 8

Cost: $1.25 /serving

Author : Emily Nabors Hall

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces sliced country ham3 tablespoons unsalted butter1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch pieces1 cup chopped red onion (from 1 medium onion)1 cup chopped red or orange bell pepper (from 1 medium bell pepper)1 teaspoon chopped garlic (from 1 large garlic clove)1/2 teaspoon black pepper1/4 teaspoon kosher salt1 tablespoon chopped fresh rosemary

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook ham in a large skillet over medium, turning occasionally, until golden brown, about 10 minutes. Transfer ham to a plate lined with paper towels.

Step 2

Return skillet to medium-high, and melt butter in skillet. Add potatoes, onion, and bell pepper, spreading in an even layer. Cover and cook until potatoes soften, about 8 minutes. Uncover and stir in garlic, pepper, and salt. Cook, uncovered, without stirring, 2 minutes. Stir and continue cooking in 2-minute intervals, stirring after each interval, until potatoes are golden, about 15 minutes total.

Step 3

Chop cooked ham, and stir into potato mixture. Cook, stirring occasionally, until warmed and lightly browned, 2 to 3 minutes. Sprinkle with rosemary, and serve immediately.