Country Ham Potlikker

Name: Country Ham Potlikker
Ingredients: 1 1½-oz. piece country ham or one 12-oz. smoked ham hock; 2 garlic cloves, finely chopped; ¾ tsp. crushed red pepper flakes; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

3.8

(6)

www.bonappetit.com

Your recipes

Servings: 2

Author : Carla Hall

stock gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

1 1½-oz. piece country ham or one 12-oz. smoked ham hock2 garlic cloves, finely chopped¾ tsp. crushed red pepper flakes½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring ham, garlic, red pepper flakes, salt, and 1 quart water to a boil in a large saucepan. Reduce heat and simmer, skimming foam from surface as needed, 1 hour.

Step 2

Strain through a fine-mesh sieve into a medium heatproof bowl. Pick out ham and reserve for another use; discard remaining solids.Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.