Country Pâté Sandwich | D'Artagnan

Step 1

Recipes Charcuterie

Step 2

Preheat oven to 375 degrees F.In a medium bowl stir together onion, vinegar, and olive oil; season with salt and pepper. Spread evenly on a parchment lined sheet pan and roast in the oven until softened, about 10-12 minutes. Cool.While the onions are cooling, blanch the asparagus in salted simmering water for about 3 minutes. Run under cool water to halt cooking.Cut the baguette into 4 equal portions and split each piece lengthwise. Spread each piece with the peppercorn mousse on both cut sides, dividing evenly. Divide the asparagus among the sandwiches and top with a portion of balsamic onions. Sandwich together and serve with your favorite sides.