Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups unsalted butter (softened and cut into pieces); 8 oz cream cheese (softened and cut into pieces); 4 cups powdered sugar; 1 Tbsp vanilla extract; 1/8 tsp salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Author : Natasha Kravchuk

cream cheese frosting

Ingredients

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1 1/2 cups unsalted butter (softened and cut into pieces)8 oz cream cheese (softened and cut into pieces)4 cups powdered sugar1 Tbsp vanilla extract1/8 tsp salt

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Instructions

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Step 1

Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.

Step 2

Beat in softened cream cheese, just until combined, scraping down the bowl.

Step 3

Beat in vanilla and salt until incorporated.

Step 4

Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.