Cream Cheese Spinach Stuffed Chicken Breasts - {Low Carb, Keto}

Step 1

Make the Creamy Spinach Filling: Add the spinach to a non-stick pan over medium heat and stir until wilted. Add softened cream cheese and stir until well incorporated. Let it cool slightly and combine with parmesan cheese, mozzarella, minced garlic, salt, and pepper.

Step 2

Cut a pocket into your chicken breasts. Using a sharp knife slice through the chicken breast, creating a pocket.

Step 3

Season: Season the chicken with chili powder, onion powder salt, pepper, garlic powder.

Step 4

Fill the chicken with the spinach filling and fold it, and use toothpicks to seal the cream cheese.

Step 5

Place the chicken breast into a baking dish and drizzle oil or melted butter.

Step 6

Bake for about 25-30 minutes at 375°F / 190°C or until the chicken is cooked through.