Spinach Cream Cheese Stuffed Chicken (Gluten-Free, Low Carb, Keto)

Step 1

Preheat oven to 400°F. Spray a baking dish with non-stick cooking spray.

Step 2

In a bowl, mix together the softened cream cheese, parmesan, mozzarella, and garlic. Set aside.

Step 3

Pat dry your chicken breasts with paper towels. Cut each breast horizontally, not all the way through the end (leaving about 1/2" like a bun, to open and close). Place chicken in the baking dish.

Step 4

Spoon the cream cheese filling onto the centre of the chicken and fold the chicken over to close the pocket. Stuff with more filling if needed.

Step 5

Drizzle olive oil on top of chicken and sprinkle the combined spices. Rub over chicken to evenly coat.

Step 6

Bake for 30-40 minutes or until chicken is no longer pink inside, or the internal temperature of the chicken reaches 165°.