Creamed Corn Cornbread

Step 1

Preheat your oven to 400 F and grease a a 8-well mini loaf pan or a 10" cast iron skillet, set aside.

Step 2

In a mixing bowl combine the corn, Greek yogurt, eggs, oil and sugar.

Step 3

In a large mixing bowl whisk together the corn meal and baking powder.

Step 4

Add the wet ingredients to the dry and stir until just moistened.

Step 5

Pour the batter into the prepared pan/skillet and bake for 20-30 minutes, until golden on top.