Mexican Cornbread Recipe with Creamed Corn

Step 1

Preheat oven to 350º and line a 9 x 9 inch baking pan with parchment paper.

Step 2

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a separate bowl whisk together the buttermilk, slightly beaten eggs, and oil. Add drained corn, chilies, diced jalapenos and 1 cup cheese. Stir until combined.

Step 3

Add the wet ingredients to the dry ingredients and stir just until combined. Pour into the prepared pan and top with remaining cheese.

Step 4

Bake at 350º for 1 hour or until a toothpick comes out clean.