Creamed Potatoes

Name: Creamed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; Paprika and minced fresh parsley

4.6

(8)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.