Creamed Turnips

Name: Creamed Turnips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon Unsalted Butter Stick; 1.5 lb Turnips; 0.5 tsp Salt; 2 teaspoon Sucralose Based Sweetener (Sugar Substitute); 3 tbsp Heavy Cream; 0.25 tsp Black Pepper

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $1.37 /serving

Author : Atkins

Ingredients

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Instructions

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Melt butter in a large skillet. Slice the turnips and place them in the skillet. Add 1/3 cup water, sprinkle turnips with sugar substitute and salt then cover with a lid and cook over medium heat 15 minutes, until tender.Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper just before serving.