Mashed Turnips

Name: Mashed Turnips
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1.5 pounds turnips (peeled and quartered); 1/4 cup coconut milk (or almond milk); 2 tablespoons butter flavored coconut oil (or ghee); salt and ground black pepper (to taste (omit pepper for AIP)); chives (for garnish)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Lisa MarcAurele

Ingredients

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1.5 pounds turnips (peeled and quartered)1/4 cup coconut milk (or almond milk)2 tablespoons butter flavored coconut oil (or ghee)salt and ground black pepper (to taste (omit pepper for AIP))chives (for garnish)

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Instructions

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Step 1

Boil turnips in pot until tender (about 30-45 minutes). Remove from water and place into a large mixing bowl or food processor.

Step 2

Add butter flavored coconut oil (or coconut milk) and almond milk (or ghee).

Step 3

Blend with electric mixer or food processor until well mashed and at desired consistency. Add additional low carb milk if needed. Stir in salt and pepper to taste.