Roasted Turnips

Name: Roasted Turnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 lbs. medium turnips peeled and cut into chunks; 1 teaspoon dried marjoram; ½ teaspoon dried thyme leaves; ½ teaspoon crushed rosemary; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon sea salt; ½ teaspoon fresh ground black pepper; 3-4 tablespoons olive oil

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Beth Pierce

oven roasted turnips

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees. Line the baking sheet with parchment paper.

Step 2

Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper in a bowl. Drizzle with olive oil and stir to coat.

Step 3

Spread the turnips on a baking sheet covered with parchment paper. Roast for 25-30 minutes, turning halfway through the roasting time. If desired, season with more salt and pepper to taste.