Creamy and Crispy Scalloped Potatoes

Name: Creamy and Crispy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 potatoes, sliced; 3 tablespoons all-purpose flour; ¼ teaspoon salt; 3 tablespoons butter, cut into small pieces; ½ cup onion, chopped; 1 ½ cups milk; 1 pinch paprika, or to taste

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Cost: $4.34 /serving

Author : mkbeatles

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Step 2

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.

Step 3

Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.

Step 4

Bake in preheated oven until the top is nicely browned, about 1 hour.