Crisp Roasted Beech Mushrooms

Name: Crisp Roasted Beech Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound white and/or brown beech mushrooms; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $1.56 /serving

Author : Cooking Channel

mushroom vegetables side dish

Ingredients

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1 pound white and/or brown beech mushrooms1/3 cup extra-virgin olive oilKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 475 degrees F with a rack set about 4 inches from the heat source. Put a baking sheet on the rack to heat up while you prep the mushrooms.

Step 2

Use a knife to cut off just enough of the base to separate the mushrooms-you may need to use your hand to help separate them. Discard the bases and put the mushrooms into a large mixing bowl. Drizzle the olive oil over the mushrooms and season with 1/4 teaspoon pepper. Toss to coat.

Step 3

Remove the hot baking sheet from the oven and pour the mushrooms onto the sheet. Use a spatula to gently spread out the mushrooms into a single layer. Roast until mostly golden brown and crispy, about 20 minutes, using a spatula to turn the mushrooms occasionally so that they cook evenly.

Step 4

Season the mushrooms liberally with salt and pile in a small bowl. Serve immediately as a bar snack-or any snack.