Crispy Avocado Tacos

Step 1

Make the Baked Avocado Fries.

Step 2

While they bake, drain and rinse the beans. Mix them with with the adobo sauce, cumin, chili powder, and salt.

Step 3

Thinly slice the romaine.

Step 4

Make the cilantro sauce by mixing together the mayonnaise, lime juice, cilantro, cumin, garlic powder, and salt.

Step 5

If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)

Step 6

Assemble the tacos by topping the tortillas with romaine lettuce, beans, avocado fries, pico de gallo, and cilantro sauce.