Crispy Chicken Tacos

Step 1

Preheat oven to 425 degrees F.

Step 2

In a medium bowl, combine the chicken, lime juice, and taco seasoning.

Step 3

Wrap the tortillas in a towel and microwave on high for 45 to 60 seconds to make them more pliable. Grease a large baking sheet generously with avocado oil. Place the tortillas on a large baking sheet in a single layer.

Step 4

Sprinkle 1 tablespoon of the cheese on half of each tortilla. Top the cheese with 2 tablespoons of the chicken mixture. Add another tablespoon of cheese on top. Fold tortillas over the filling and gently press to adhere. Lightly brush tortillas with oil.

Step 5

Bake for 17 to 20 minutes, flipping halfway through, until crispy.

Step 6

While the tacos are baking, make the jalapeño ranch. Serve the tacos with the jalapeño ranch and desired toppings.