Crispy Potato Tacos

Name: Crispy Potato Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large russet potatoes, cut into bite size pieces; 2 teaspoons olive oil; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Scant 1/2 teaspoon salt; 1/4 teaspoon black pepper; Corn tortillas; Optional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $5.88 /serving

Author : She Likes Food

Ingredients

Remove All · Remove Spices · Remove Staples

2 large russet potatoes, cut into bite size pieces2 teaspoons olive oil1/2 teaspoon ground cumin1/2 teaspoon paprika1/2 teaspoon garlic powderScant 1/2 teaspoon salt1/4 teaspoon black pepperCorn tortillasOptional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro

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Instructions

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Step 1

Add chopped potatoes to a large pot and cover with cold water. Bring potatoes to a boil and cook until fork tender, 15-20 minutes. When done, drain potatoes well.

Step 2

Heat a large skillet over medium heat and add olive oil, potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer. Let potatoes cook for 3-5 minutes, until crispy, and then flip and repeat.

Step 3

Fill corn tortillas with desired amount of potatoes and top with favorite toppings.