Crispy chicken tacos

Step 1

Combine seasoning and rice flour in a bowl. Add chicken. Toss to combine.

Step 2

Heat oil in a frying pan over medium heat. Cook chicken in 3 batches, turning occasionally, for 5 mins or until golden and cooked through. Transfer to a plate lined with paper towel.

Step 3

Meanwhile, heat the taco shells following packet directions.

Step 4

Combine carrot, capsicum, wombok and cucumber in a bowl. Divide avocado, carrot mixture and chicken among taco shells. Top with fetta, coriander and salsa. Serve with lime wedges.