Crispy Garlic Chicken Thighs

Name: Crispy Garlic Chicken Thighs
Total time: 30 min
Ingredients: 700 g / 1.2 lb skinless boneless chicken thighs (5 to 6); 1 tsp garlic powder; Salt and pepper; 1 tbsp olive oil; 1/2 cup / 125 ml dry white wine (or broth or water); 25 g / 2 tbsp unsalted butter; 2 large garlic cloves , minced; Finely chopped parsley , optional

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Total: 30

Servings: 4

Ingredients

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700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)1 tsp garlic powderSalt and pepper1 tbsp olive oil1/2 cup / 125 ml dry white wine (or broth or water)25 g / 2 tbsp unsalted butter2 large garlic cloves, mincedFinely chopped parsley, optional

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Instructions

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Step 1

Sprinkle both sides of chicken with garlic powder, salt and pepper.

Step 2

Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.

Step 3

Press down lightly with with spatula. Cook for 5 minutes until deep golden and crispy.

Step 4

Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.

Step 5

Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 1/2 minutes or until alcohol smell evaporates.

Step 6

Remove from heat. Serve chicken with sauce.