CROCKPOT SCALLOPED POTATOES

Name: CROCKPOT SCALLOPED POTATOES
Prep time: 15 min
Cook time: 3 h
Ingredients: 6 cups thinly sliced peeled potatoes; 1 tsp of onion powder; 1/2 tsp garlic powder; 1/2 tsp of smoked paprika; 1 10.5 ounce can of condensed cheddar cheese soup; 1/2 cup of heavy whipping cream; 2-3 cups of sharp shredded cheddar cheese

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thesouthernladycooks.com

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Prep Time: 15 minutes

Cook Time: 180 minutes

Servings: 6

crockpot scalloped potatoes

Ingredients

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6 cups thinly sliced peeled potatoes1 tsp of onion powder1/2 tsp garlic powder1/2 tsp of smoked paprika1 10.5 ounce can of condensed cheddar cheese soup1/2 cup of heavy whipping cream2-3 cups of sharp shredded cheddar cheese

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Instructions

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Step 1

Spray slow cooker with non-stick spray. Add potatoes to the slow cooker and sprinkle with onion powder, garlic powder, and smoked paprika.

Step 2

Mix together soup, cream, and half the cheddar cheese. Pour over potatoes and stir.

Step 3

Cook on low for 3-4 hours. Stir potatoes several times while cooking. 30 minutes before the potatoes are done, sprinkle the remainder of the cheese on top.