Customizable Protein Pancakes

Name: Customizable Protein Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 scoops LES MILLS Good Protein Powder – I used vanilla; 1/2 cup flour (I used brown rice, but oat flour or all-purpose flour is fine); 1 tsp baking powder; 2 bananas, mashed (or 1 cup applesauce or pumpkin)*; 1 egg; 3/4-1 cup unsweetened almond milk**; Add-ins: chocolate chips, coconut, berries, peanut butter, anything!

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Davida Lederle

Ingredients

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2 scoops LES MILLS Good Protein Powder – I used vanilla1/2 cup flour (I used brown rice, but oat flour or all-purpose flour is fine)1 tsp baking powder2 bananas, mashed (or 1 cup applesauce or pumpkin)*1 egg3/4-1 cup unsweetened almond milk**Add-ins: chocolate chips, coconut, berries, peanut butter, anything!

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Instructions

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Step 1

Mix together protein powder, flour, and baking powder and stir to combine.

Step 2

Add in mashed bananas (or applesauce or pumpkin), egg and almond milk and stir until all ingredients are fully combined and there are no clumps.

Step 3

Let mixture sit for 5 mins to thicken.

Step 4

Spray a pan with coconut oil or add a teaspoon of coconut oil to the pan to melt.

Step 5

Over medium heat add each pancake one at a time and top with add-ins of choice.

Step 6

Let cook for 2-4 mins on each side. Be patient and make sure pancake is mostly cooked through before flipping. Cook time depends on your stovetop, but mine are about 3 minutes on each side.

Step 7

Top with maple syrup, nut butter or toppings of choice.