Dairy and Gluten Free Cheesy Potatoes

Name: Dairy and Gluten Free Cheesy Potatoes
Prep time: 15 min
Cook time: 1 h
Ingredients: Safe cooking spray; 2 20 ounce bags of shredded hash brown potatoes (about 8 cups (I use Simply Potatoes)); ⅓ cup dairy free margarine; 3 cups plain dairy free milk (such as soy, rice, or oat); 1 1/2 cups dairy free cheddar style cheese shreds (divided (we like Daiya or Violife); 1 teaspoon salt; ½ teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 60 minutes

Servings: 12

Cost: $2.24 /serving

Author : Kristi Winkels

dairy free egg free fish free

Ingredients

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Safe cooking spray2 20 ounce bags of shredded hash brown potatoes (about 8 cups (I use Simply Potatoes))⅓ cup dairy free margarine3 cups plain dairy free milk (such as soy, rice, or oat)1 1/2 cups dairy free cheddar style cheese shreds (divided (we like Daiya or Violife)1 teaspoon salt½ teaspoon pepper

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Instructions

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Step 1

Preheat the oven to 350 F. Spray a 9x13 inch baking dish or 3-quart casserole dish with safe cooking spray. Place the hashbrowns in the dish and set them aside.

Step 2

In a medium saucepan, melt the margarine over medium heat. When melted, add the milk, 1 cup dairy free cheese, salt, and pepper and stir. Cook for 8 minutes stirring occasionally.

Step 3

Pour the milk mixture over the potatoes and stir gently. (Don't worry - the mixture will be watery but the potatoes will soak up the moisture while baking). Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle the remaining ½ cup cheese over the top. Bake for another 15 minutes. Remove from the oven and serve.